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COCKTAILS

Clover Club

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The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.

Ingredients
  • 3 Parts Sipsmith London Dry Gin
  • 3/4 Part Lemon Juice
  • 1/4 Part Grenadine or Raspberry Syrup
  • 1/4 Part Sweet Vermouth
  • Handful of Fresh Raspberries
  • 1 Egg White
  • Raspberry to garnish
INSTRUCTIONS
  1. Dry shake all the ingredients until the egg has emulsified and the berries have been pulverised
  2. Add half a cup of ice
  3. Shake again until cold
  4. Fine strain into a chilled coupe glass
  5. Garnish with a raspberry

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London Dry Gin


A particularly dry gin with a zesty, citrus finish.

The quintessential expression of a classic London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.