GINgerbread Sour

Did you know that the oldest known food and drinks pairing in the world is gin & gingerbread? This harks back to the Frost Fairs of the 18th and 19th century where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour is an altogether more modern affair.
Strength
Complexity
Taste Sour
    Ingredients
  • 2 parts Sipsmith® London Dry Gin

  • 1 part lemon juice

  • 1 part gingerbread syrup

  • Egg white

  • 1 dash orange bitters

  • Fresh ginger

    Method
  • Add all ingredients to a cocktail shaker and dry shake

  • Add ice and shake again

  • Double strain into a chilled glass

  • Fresh ginger

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