Orange & Cacao Spritz
The spritz cocktail is a classic summer serve, and this year, our Orange & Cacao Gin offers a zesty, chocolatey, and unmistakably junipery new twist on the format.
- 50ml Sipsmith® Orange and Cacao Gin
- 100ml Soda water
- 100ml Prosecco
- Orange peel or fresh orange wedge (to garnish)
- Add the Sipsmith® Orange & Cacao Gin into an ice filled wine glass
- Top with half Prosecco and half soda water
- Garnish with an orange peel or fresh orange wedge
Orange & Cacao Gin
It’s zesty, it’s chocolatey and it’s unmistakably junipery. Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange.