Chilli & Lime Picante
Sipsmith’s Chilli & Lime Picante shows off this gin’s versatility, blending a fiery warm taste with a zesty citrus flavour.
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Method
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Bash the chilli with a muddler to release the chilli oils
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Combine all ingredients in a shaker, with ice
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Shake well
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Coat the rim of a chilled Rocks glass with lime juice and dip in sea salt to coat
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Fill the glass with ice, and strain liquid into the glass. Garnish with a fresh chilli and lime wedge
