Morning Glory
A cocktail with all the glorious, health giving properties of beetroot, tomato and carrot with some Asian flair. A fantastic hair-of-the-dog hangover cure or detoxing sip.
- Ingredients
-
35ml Sipsmith Sipping Vodka or Sipsmith London Dry Gin
-
50ml tomato juice
-
25ml carrot juice
-
25ml celery juice
-
25ml beetroot juice
-
25ml lemon juice
-
1 pinch Thai chili
-
10ml soy sauce
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1/2 a barspoon Himalayan pink sea salt
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A pinch of cayenne pepper
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20ml plum wine
-
50ml Jax Coco Calamansi
-
Thai basil
- Method
- 1
Throw all ingredients into a cocktail shaker
- 2
Double strain into a Hurricane glass
- 3
Garnish with thai basil, a celery stick and dried beetroot rings
