Red Snapper
The perfect drink for mornings-after, this restorative take on the Bloody Mary is made with gin in lieu of vodka.
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Ingredients
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50ml Sipsmith® London Dry Gin
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Juice of 1/4 lemon
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6 dashes Worcestershire sauce
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3 dashes Tabasco® sauce
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Tomato juice
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Celery salt
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Freshly ground black pepper
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Method
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You'll be building this drink straight in the glass - all the more simple for when you're hosting brunch (or are blearily looking for your hair of the dog)
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Fill a highball with ice and add all of the ingredients
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Stir to blend with a bar spoon before garnishing with the pepper, a sprinkling of celery salt, and either a slice of lemon or a stick of celery - your preference
