Red Snapper
The perfect drink for mornings-after, this restorative take on the Bloody Mary is made with gin in lieu of vodka.
-
Ingredients
-
2 parts Sipsmith® London Dry Gin
-
Juice of 1/4 lemon
-
6 dashes Worcestershire sauce
-
3 dashes Tabasco® sauce
-
Tomato juice
-
Celery salt
-
Freshly ground black pepper
-
Method
-
You'll be building this drink straight in the glass - all the more simple for when you're hosting brunch (or are blearily looking for your hair of the dog)
-
Fill a highball with ice and add all of the ingredients
-
Stir to blend with a bar spoon before garnishing with the pepper, a sprinkling of celery salt, and either a slice of lemon or a stick of celery - your preference
