Bloody Mary
The perfect tipple for that comforting Sunday brunch. When made with gin instead of vodka it becomes another classic, the Red Snapper.
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Ingredients
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1 part Sipsmith® London Dry Gin
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2 parts tomato juice
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5-6 dashes of Worcestershire sauce
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2-3 dashes of Tabasco® sauce
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A pinch of Coleman's® Dry English mustard
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Juice of one or two lemon wedges
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Salt and pepper to taste
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Method
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Combine all ingredients in a glass
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Mix by pouring it gently between two glasses a few times
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Add your preferred garnish, ours is a sprig of rosemary and a fresh slice of lemon
