Bloody Mary

The perfect tipple for that comforting Sunday brunch. When made with gin instead of vodka it becomes another classic, the Red Snapper.
Taste Aromatic
  • 1 part Sipsmith® London Dry Gin

  • 2 parts tomato juice

  • 5-6 dashes of Worcestershire sauce

  • 2-3 dashes of Tabasco® sauce

  • A pinch of Coleman's® Dry English mustard

  • Juice of one or two lemon wedges

  • Salt and pepper to taste

  • Combine all ingredients in a glass

  • Mix by pouring it gently between two glasses a few times

  • Add your preferred garnish, ours is a sprig of rosemary and a fresh slice of lemon

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