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    Bloody Mary

    The perfect tipple for that comforting Sunday brunch. When made with gin instead of vodka it becomes another classic, the Red Snapper.
    Strength
    Complexity
    Taste Aromatic
      Ingredients
    • 1 part Sipsmith® London Dry Gin

    • 2 parts tomato juice

    • 5-6 dashes of Worcestershire sauce

    • 2-3 dashes of Tabasco® sauce

    • A pinch of Coleman's® Dry English mustard

    • Juice of one or two lemon wedges

    • Salt and pepper to taste

      Method
    • 1

      Combine all ingredients in a glass

    • 2

      Mix by pouring it gently between two glasses a few times

    • 3

      Add your preferred garnish, ours is a sprig of rosemary and a fresh slice of lemon

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