White Negroni
The modern take on this Italian classic swaps sweet vermouth and Campari® for Lillet® and Luxardo Bitter Bianco®.
- Ingredients
-
2 parts Sipsmith® London Dry Gin
-
1 1/4 part Lillet®
-
1 1/4 part Suze®
-
2 or 3 dashes of orange or grapefruit bitters
-
Lemon twist to garnish
- Method
- 1
Add all ingredients to a mixing glass with ice and stir
- 2
Strain into an ice filled glass
- 3
Garnish with a lemon twist
