Sip At Home: The Virtual Sipper Club for Two (London Only)

We've partnered with acclaimed restaurant Wild by Tart for a wonderful evening of virtual gin sipping and fine dining in partnership with The Cocktail Delivery Company; delivered straight to your door. You will be hosted virtually by two wonderful Sipsmith hosts who will guide you through the techniques used to shake up two delicious cocktails to sip and enjoy alongside Wild by Tart's food.

Your delicious food box will come prepared ready to plate with optional heating instructions.

Mezze Supper for two:

• Summer Crudites
• Slow cooked spiced shoulder of lamb
• Smoked Yoghurt, pickled crunchy vegetables with tumeric
• Pickled crunchy vegetables with tumeric
• Herby cous cous salad
• Zhug - spicy coriander and mint salsa
• Za'tar olive oil flatbread

Vegetarian option (available at checkout with further dietary requirement requests):

• Summer Crudites
• Caramelised Cauliflower
• Smoked Yoghurt, pickled crunchy vegetables with tumeric
• Herby cous cous salad
• Zhug - spicy coriander and mint salsa
• Za'tar Olive oil flatbread

The cocktail kit includes (suitable for 2 people):

• 2 x 5cl Sipsmith London Dry Gin
• 2 x 5cl Sipsmith Zesty Orange Gin
• Cocktail ingredients to create a Seaside & Orange Spritz
• Garnishes

What you will need at home:

• Ice (the more the merrier)
• Two glasses to sip out of (top tip, pop them in the freezer an hour before your masterclass to make them nice and cold)
• Dining crockery

You can add a special Sipsmith measuring jigger and stirrer to your event order at the checkout page, if you do not already have one at home.

Please note, tickets will be on sale until 18th September.

A little bit about Wild by Tart:
Wild by Tart is a neighbourhood restaurant set within a multipurpose space in Eccleston Yards. Housed in a former power station and coal store, the site combines a restaurant, bar, deli, retail store, events space, and photography studio.

Founded by Jemima Jones and Lucy Carr-Ellison, the successful duo behind bespoke catering company Tart London, and Tom Warren, founder of leading photography studio Lock Studios.

The restaurant offers a relaxed, all day dining menu. Inspired by places and people they love, Lucy and Jemima cook food with big flavours and seasonal ingredients, sustainably sourced where possible. Dishes are served from an open kitchen with counter seating, wood burning oven and charcoal grills.

For tickets and for more information, click 'Book Now'.