Martini
Martini
Arrestingly simple: the Martini is a timeless serve that celebrates London Dry Gin in its purest form.
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Dirty Martini
Dirty Martini
A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
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Millionaire’s Martini
Millionaire’s Martini
With origins in 19th-century saloons, this Champagne-featuring Martini is a throwback to the Gilded Age.
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Passion Martini
Passion Martini
Gin’s answer to a certain pink Martini with a much less sophisticated name.
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Lemon Drizzle Martini
Lemon Drizzle Martini
Prefer your Martini garnished with a lemon twist? Upgrade to Lemon Drizzle Gin for an unapologetically citrusy serve.
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Gibson
Gibson
A Gibson is a martini that has been garnished with a pickled onion in lieu of an olive or a citrus twist.
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Mud Men Martini
Mud Men Martini
When Johnny Vaughan and Steve Brooker of TV’s Mud Men came for a visit, they asked if we could create a new cocktail for them. We knew it had to be a variation on the Dirty Martini, but even more manly. So, we marinated the olives in whisky for about thirty minutes.
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Breakfast Martini
Breakfast Martini
Start your day the right way with this most unusual of martinis, created by Salvatore Calabrese aka The Cocktail Maestro. Rather than an evening tipple or a post-postprandial treat, this Martini is one you can use to kick-start your day (though a weekend day might be the better choice).
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Espresso Martini
Espresso Martini
Ideal for the dark depths of winter, it was created in 1993 by legendary bartender Dick Bradsell at Damien Hirst’s Pharmacy bar. Make sure to shake it hard enough to get the wonderfully creamy top layer and if you don’t have an espresso machine you can buy half a dozen espressos and bring them home!
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Chestnut Martini
Chestnut Martini
What says Christmas more than chestnuts roasting on an open fire? This Chestnut Martini celebrates this great festive flavour.
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The Spanky Panky Martini
The Spanky Panky Martini
Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
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