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The Sipsmith Blog

For the flawless filthy Martini

in Distillery News April 16, 2015

Always partial to a Martini or two, when the taste creators at Unearthed® launched their remarkable Sipsmith Gin infused Olives, we couldn’t resist doing a bit of an experiment in the Sipsmith Lab…

Made with kalamata olives infused with orange peel and Sipsmith London Dry gin, it seems that they were crying out to be re-distilled our London Dry gin. The result has gone down spectacularly with the team at the Distillery.

Made with kalamata olives infused with orange peel and Sipsmith London Dry gin…

Whilst a Dirty Martini is always garnished with an olive, the Sipsmiths talk about Martinis in grades of Dirty (one barspoon of brine), Dirtier (two to three barspoons of brine) and Filthy (four to six barspoons of olive brine), it was unanimously agreed at the Distillery that the infusion has created the most perfectly filthy gin for the dirtiest of drinks.

At the moment, like most of our experiments, its sitting happily on the Sipsmith Distillery experimentation wall, we’re offering one lucky sipper the chance to win the only bottle going right here.

Are you sure?

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