Inspired by mince pies of old, this Mince Pie Gin is reminiscent of exactly that – warm, freshly baked mince pies. Traditionally made from mincemeat, we can confirm this gin has been crafted from the slightly more recent recipe using spiced dried fruit. Taking over a year to develop and perfect the recipe, we’ve distilled this gin using sultanas, raisins and prunes to give it beautifully rich and fruity undertones.
Warming cinnamon and nutmeg entwined with sweet clove and Madagascan vanilla.
Spiced raisin and rich dates followed by fresh juniper and Norwegian Spruce.
Bright orange giving way to a buttery biscuit finale.