Lemon Drizzle Gin
This recipe takes a classic London Dry backbone and layers on sweet, sun-dried lemon peels, lemon verbena for aromatic sweetness on the nose and vapour infused fresh hand peeled lemon for sharp bite and floral notes to dial up the spritz.
£4.50 – £156.60
A glaze of biscuity sweetness with an unmistakable citrus twist
Fresh, zesty, warming zing with an underlying hint of vanilla
A light, bright and warming, liquorice laced finale
Our Lemon Verbena brings sweet, fresh citrus flavours reminiscent of the finest lemons.
Indian Vanilla Pods
Vanilla pods give the biscuity sweetness that you would expect from the very finest Lemon Drizzle cake.
The fundamental ingredient that makes Sipsmith Gin taste, well, like gin! It’s the oils that we want so we macerate the berries in warm spirit overnight to burst the skins and release the essences.
Bulgarian Coriander Seed
A mellow spiciness and a long finish with hints of citrus and a hint of peppery ginger, is derived from the addition of coriander seed to the Sipsmith botanical mix.
Spanish Ground Almond
Spanish ground almond is used to bring delicate spiciness and marzipan notes and adds depth and body to Sipsmith’s London Dry Gin.
Lemon peel adds a subtle brightness to the citrus notes, showing on the palate as a hint of lemon tart.
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Zesty lemoniness that dials up the citrus.
Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. Top with tonic for a refreshingly light and bright G&T.
Cake and alcohol all rolled into one glorious concoction. GeniusMetro.co.uk