Lemon Tart Flip
Taking inspiration from the classic dessert, the addition of white chocolate makes this a perfect after dinner tipple.
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Ingredients
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2 1/2 parts Sipsmith® Lemon Drizzle Gin
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1/2 part sugar syrup
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1 tsp lemon curd
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Dash Angostura bitters
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1 whole egg
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Grated white chocolate/coconut
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Method
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Dry shake the first five ingredients for about a minute until the egg is well emulsified
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Add ice and shake again
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Strain into a chilled glass
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Grate white chocolate or coconut on top
