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    Lemon Tart Flip

    Taking inspiration from the classic dessert, the addition of white chocolate makes this a perfect after dinner tipple.
    Taste Sweet
    • 50ml Sipsmith® Lemon Drizzle Gin

    • 10ml sugar syrup

    • 1 tsp lemon curd

    • Dash Angostura bitters

    • 1 whole egg

    • Grated white chocolate or coconut

    • 1

      Dry shake the first five ingredients for about a minute until the egg is well emulsified

    • 2

      Add ice and shake again

    • 3

      Strain into a chilled glass

    • 4

      Grate white chocolate or coconut on top

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