Lemon Tart Flip

Taking inspiration from the classic dessert, the addition of white chocolate makes this a perfect after dinner tipple.
Taste Sweet
  • 2 1/2 parts Sipsmith® Lemon Drizzle Gin

  • 1/2 part sugar syrup

  • 1 tsp lemon curd

  • Dash Angostura bitters

  • 1 whole egg

  • Grated white chocolate/coconut

  • Dry shake the first five ingredients for about a minute until the egg is well emulsified

  • Add ice and shake again

  • Strain into a chilled glass

  • Grate white chocolate or coconut on top

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