Lemon Tart Flip
Taking inspiration from the classic dessert, the addition of white chocolate makes this a perfect after dinner tipple.
- Ingredients
-
50ml Sipsmith® Lemon Drizzle Gin
-
10ml sugar syrup
-
1 tsp lemon curd
-
Dash Angostura bitters
-
1 whole egg
-
Grated white chocolate or coconut
- Method
- 1
Dry shake the first five ingredients for about a minute until the egg is well emulsified
- 2
Add ice and shake again
- 3
Strain into a chilled glass
- 4
Grate white chocolate or coconut on top
