Ginger Royale
In celebration of the Royal Wedding, we thought we’d toast the occasion with this deliciously refreshing sparkler.
- Ingredients
-
40ml Sipsmith® London Dry Gin
-
10ml lime juice
-
10ml ginger syrup
-
English sparkling wine, Champagne or Prosecco
-
Orange twist (to garnish)
- Method
- 1
Combine the gin, ginger syrup and lime juice in an ice-filled shaker
- 2
Shake well
- 3
Double strain into a chilled flute
- 4
Top with your favourite sparkler (we use English sparkling wine)
- 5
Garnish with an orange twist
