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    London Flip

    According to the Oxford English Dictionary the term 'Flip'  was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron. The heat gave the concoction a frothy top and the name stuck. Luckily, the ingredients are much more refined nowadays and Sipsmith® London Cup makes a perfect addition.
    Strength
    Complexity
    Taste Sweet
      Ingredients
    • 50ml Sipsmith® London Cup

    • 15ml sugar syrup

    • 1 whole Egg

    • Angrostura bitters

    • 5-6 sage leaves

      Method
    • 1

      Add all ingredients to shaker

    • 2

      Dry shake and then wet shake

    • 3

      Double strain into chilled glass

    • 4

      Garnish with fresh sage leaf

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