London Flip
According to the Oxford English Dictionary the term 'Flip' was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron. The heat gave the concoction a frothy top and the name stuck. Luckily, the ingredients are much more refined nowadays and Sipsmith London Cup makes a perfect addition.
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Ingredients
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50ml Sipsmith London Cup
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15ml sugar syrup
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1 whole Egg
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Angrostura bitters
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5-6 sage leaves
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Method
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Add all ingredients to shaker
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Dry shake and then wet shake
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Double strain into chilled glass
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Garnish with fresh sage leaf
