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London Flip

According to the Oxford English Dictionary the term 'Flip' was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron. The heat gave the concoction a frothy top and the name stuck. Luckily, the ingredients are much more refined nowadays and Sipsmith London Cup makes a perfect addition.
Strength
Complexity
Taste Sweet
    Ingredients
  • 50ml Sipsmith London Cup

  • 15ml sugar syrup

  • 1 whole Egg

  • Angrostura bitters

  • 5-6 sage leaves

    Method
  • 1

    Add all ingredients to shaker

  • 2

    Dry shake and then wet shake

  • 3

    Double strain into chilled glass

  • 4

    Garnish with fresh sage leaf

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