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    Chelsea Sidecar

    Our variation on the classic Sidecar cocktail which dates back to the First World War. Simple to make and supremely sippable.
    Strength
    Complexity
    Taste Dry
      Ingredients
    • 2 parts Sipsmith® London Dry Gin

    • 1 part triple sec

    • 1 part fresh lemon juice

    • 1/2 part sugar syrup

    • Lemon twist to garnish

      Method
    • 1

      Shake all ingredients with ice

    • 2

      Strain into a chilled glass

    • 3

      Garnish with a lemon twist

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