Chelsea Sidecar
Our variation on the classic Sidecar cocktail which dates back to the First World War. Simple to make and supremely sippable.
- Ingredients
-
2 parts Sipsmith® London Dry Gin
-
1 part triple sec
-
1 part fresh lemon juice
-
1/2 part sugar syrup
-
Lemon twist to garnish
- Method
- 1
Shake all ingredients with ice
- 2
Strain into a chilled glass
- 3
Garnish with a lemon twist
