Chelsea Sidecar
Our variation on the classic Sidecar cocktail which dates back to the First World War. Simple to make and supremely sippable.
- Ingredients
-
35ml Sipsmith® London Dry Gin
-
15ml triple sec
-
25ml fresh lemon Juice
-
10ml sugar syrup
-
Lemon twist (to garnish)
- Method
- 1
Shake all ingredients with ice
- 2
Strain into a chilled glass
- 3
Garnish with a lemon twist
