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    GINgerbread Sour

    Did you know that the oldest known food and drinks pairing in the world is gin & gingerbread? This harks back to the Frost Fairs of the 18th and 19th century where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour is an altogether more modern affair.
    Taste Sour
    • 50ml Sipsmith® London Dry Gin

    • 25ml lemon juice

    • 25ml Sipsmith® Gingerbread Syrup

    • 1 egg white

    • 1 dash orange bitters

    • Fresh ginger (to garnish)

    • 1

      Add all ingredients to a cocktail shaker and dry shake

    • 2

      Add ice and shake again

    • 3

      Double strain into a chilled glass

    • 4

      Fresh ginger

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