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GINgerbread Sour

Did you know that the oldest known food and drinks pairing in the world is gin & gingerbread? This harks back to the Frost Fairs of the 18th and 19th century where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour is an altogether more modern affair.
Strength
Complexity
Taste Sour
    Ingredients
  • 50ml Sipsmith® London Dry Gin

  • 25ml lemon juice

  • 25ml Sipsmith® Gingerbread Syrup

  • 1 egg white

  • 1 dash orange bitters

  • Fresh ginger (to garnish)

    Method
  • 1

    Add all ingredients to a cocktail shaker and dry shake

  • 2

    Add ice and shake again

  • 3

    Double strain into a chilled glass

  • 4

    Fresh ginger

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