GINgerbread Sour
Did you know that the oldest known food and drinks pairing in the world is gin & gingerbread? This harks back to the Frost Fairs of the 18th and 19th century where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour is an altogether more modern affair.
- Ingredients
-
2 parts Sipsmith® London Dry Gin
-
1 part lemon juice
-
1 part gingerbread syrup
-
Egg white
-
1 dash orange bitters
-
Fresh ginger
- Method
- 1
Add all ingredients to a cocktail shaker and dry shake
- 2
Add ice and shake again
- 3
Double strain into a chilled glass
- 4
Fresh ginger
