GINgerbread Sour
Did you know that the oldest known food and drinks pairing in the world is gin & gingerbread? This harks back to the Frost Fairs of the 18th and 19th century where market traders would sell you a gingerbread biscuit and a hot gin tipple. This sour is an altogether more modern affair.
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Ingredients
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50ml Sipsmith® London Dry Gin
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25ml lemon juice
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25ml Sipsmith® Gingerbread Syrup
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1 egg white
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1 dash orange bitters
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Fresh ginger (to garnish)
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Method
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Add all ingredients to a cocktail shaker and dry shake
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Add ice and shake again
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Double strain into a chilled glass
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Fresh ginger
