Espresso Martini
Ideal for the dark depths of winter, it was created in 1993 by legendary bartender Dick Bradsell at Damien Hirst’s Pharmacy bar. Make sure to shake it hard enough to get the wonderfully creamy top layer.
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Ingredients
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2 parts Sipsmith® London Dry Gin
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2 parts espresso
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1 part Kahlua®
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Coffee beans (to garnish)
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Method
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Combine the gin or vodka, espresso and Kahlua® in an ice-filled cocktail shaker
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Shake well until creamy
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Strain into a chilled cocktail glass
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Garnish with coffee beans
