Espresso Martini
Ideal for the dark depths of winter, it was created in 1983 by legendary bartender Dick Bradsell. Make sure to shake it hard enough to get the wonderfully creamy top layer.
-
Ingredients
-
40ml Sipsmith® Sipping Vodka or Sipsmith® London Dry Gin
-
40ml Espresso
-
20ml Kahlua®
-
Coffee beans (to garnish)
-
Method
-
Combine the gin or vodka, espresso and Kahlua® in an ice-filled cocktail shaker
-
Shake well until creamy
-
Strain into a chilled cocktail glass
-
Garnish with coffee beans
