Roséate Negroni
This elegant take on the Negroni is served “up” like a Martini and lengthened with chilled sparkling rose wine.
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Ingredients
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1 part Sipsmith London Dry Gin
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1 part Cocchi Americano Rosa
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3 dashes Angostura Orange Bitters
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2 parts dry rosé prosecco
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orange twist (expressed)
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two raspberries (skewered)
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Method
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Fill your mixing glass with large ice cubes, and add the first three ingredients
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Stir for 5-10 seconds before pouring into your chilled Nick and Nora glass with a julep strainer
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Top with chilled dry rose prosecco
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Express orange zest over the drink before garnishing with a skewered pair of raspberries
