Roséate Negroni
This elegant take on the Negroni is served “up” like a Martini and lengthened with chilled sparkling rose wine.
- Ingredients
-
30ml Sipsmith London Dry Gin
-
30ml Cocchi Americano Rosa
-
3 Dash Angostura Orange Bitters
-
60ml dry rosé prosecco
-
orange twist (expressed)
-
two raspberries (skewered)
- Method
- 1
Fill your mixing glass with large ice cubes, and add the first three ingredients
- 2
Stir for 5-10 seconds before pouring into your chilled Nick and Nora glass with a julep strainer
- 3
Top with chilled dry rose prosecco
- 4
Express orange zest over the drink before garnishing with a skewered pair of raspberries
