Monkey Gland
Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavoury historic medical procedure; the Monkey Gland is something truly superb to sip.
- Ingredients
-
3 parts Sipsmith® London Dry Gin
-
2 parts fresh orange juice
-
Three drops absinthe
-
1/4 part grenadine
-
1/4 part sugar syrup
-
Orange twist to garnish
- Method
- 1
Shake with ice
- 2
Strain into a chilled coupe glass
- 3
Garnish with an orange twist
