Monkey Gland
Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavoury historic medical procedure; the Monkey Gland is something truly superb to sip.
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Ingredients
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3 parts Sipsmith® London Dry Gin
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2 parts fresh orange juice
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Three drops absinthe
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1/4 part grenadine
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1/4 part sugar syrup
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Orange twist to garnish
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Method
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Shake with ice
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Strain into a chilled coupe glass
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Garnish with an orange twist
