Monkey Gland
Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavoury historic medical procedure; the Monkey Gland is something truly superb to sip.
- Ingredients
-
60ml Sipsmith® London Dry Gin
-
45ml fresh orange juice
-
Three drops absinthe
-
5ml Grenadine
-
5ml sugar syrup
-
Orange twist (to garnish)
- Method
- 1
Shake with ice
- 2
Strain into a chilled coupe glass
- 3
Garnish with an orange twist
