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Monkey Gland

Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavoury historic medical procedure; the Monkey Gland is something truly superb to sip.
Strength
Complexity
Taste Strong
    Ingredients
  • 60ml Sipsmith® London Dry Gin

  • 45ml fresh orange juice

  • Three drops absinthe

  • 5ml Grenadine

  • 5ml sugar syrup

  • Orange twist (to garnish)

    Method
  • 1

    Shake with ice

  • 2

    Strain into a chilled coupe glass

  • 3

    Garnish with an orange twist

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