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    Monkey Gland

    Invented in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, and named after a rather unsavoury historic medical procedure; the Monkey Gland is something truly superb to sip.
    Strength
    Complexity
    Taste Strong
      Ingredients
    • 60ml Sipsmith® London Dry Gin

    • 45ml fresh orange juice

    • Three drops absinthe

    • 5ml Grenadine

    • 5ml sugar syrup

    • Orange twist (to garnish)

      Method
    • 1

      Shake with ice

    • 2

      Strain into a chilled coupe glass

    • 3

      Garnish with an orange twist

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