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Dirty Martini

A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
Strength
Complexity
Taste Dry
    Ingredients
  • 50ml Sipsmith® London Dry Gin

  • 10-15ml dry vermouth

  • 2 barspoons olive brine

  • A couple of olives

    Method
  • 1

    Combine Sipsmith® Gin, dry vermouth and olive brine in an ice-filled mixing glass

  • 2

    Stir for approximately 21 seconds (a Four Seasons Restaurant tradition)

  • 3

    Then strain into a chilled cocktail glass and garnish with a few olives

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