Dirty Martini
A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
- Ingredients
-
50ml Sipsmith® London Dry Gin
-
10-15ml dry vermouth
-
2 barspoons olive brine
-
A couple of olives
- Method
- 1
Combine Sipsmith® Gin, dry vermouth and olive brine in an ice-filled mixing glass
- 2
Stir for approximately 21 seconds (a Four Seasons Restaurant tradition)
- 3
Then strain into a chilled cocktail glass and garnish with a few olives
