Dirty Martini
A few barspoons of olive brine are all it takes to transform the traditional Martini into an entirely different classic cocktail.
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Ingredients
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50ml Sipsmith® London Dry Gin
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10-15ml dry vermouth
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2 barspoons olive brine
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A couple of olives
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Method
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Combine Sipsmith® Gin, dry vermouth and olive brine in an ice-filled mixing glass
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Stir for approximately 21 seconds (a Four Seasons Restaurant tradition)
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Then strain into a chilled cocktail glass and garnish with a few olives
