The Spanky Panky Martini
Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
- Ingredients
-
45ml Sipsmith® London Dry Gin
-
45ml sweet vermouth
-
5ml Fernet Branca® (or other herbal digestive bitter liqueur)
-
8-10 fresh mint leaves
- Method
- 1
Combine ingredients in an ice-filled cocktail shaker
- 2
Shake well
- 3
Double strain to remove mint fragments
- 4
Garnish with a spanked mint leaf
