The Spanky Panky Martini
Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
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Ingredients
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45ml Sipsmith® London Dry Gin
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45ml sweet vermouth
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5ml Fernet Branca® (or other herbal digestive bitter liqueur)
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8-10 fresh mint leaves
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Method
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Combine ingredients in an ice-filled cocktail shaker
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Shake well
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Double strain to remove mint fragments
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Garnish with a spanked mint leaf
