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    The Spanky Panky Martini

    Sipsmith 100 Martini Bar may have laid down its shakers and stirrers for the moment, but its spirit lives on in this concoction from Jared.
    Taste Dry
    • 45ml Sipsmith® London Dry Gin

    • 45ml sweet vermouth

    • 5ml Fernet Branca® (or other herbal digestive bitter liqueur)

    • 8-10 fresh mint leaves

    • 1

      Combine ingredients in an ice-filled cocktail shaker

    • 2

      Shake well

    • 3

      Double strain to remove mint fragments

    • 4

      Garnish with a spanked mint leaf

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