Singapore Sling
In the depths of the post-holiday drizzle, our thoughts roam to warmer climes. Something about Hawaiian shirts, leis, and beach bars always brings a little sunshine into the London winter. So here is our take on the classic Singapore Sling.
- Ingredients
-
40ml Sipsmith® London Dry Gin
-
20ml Cherry Heering®
-
10ml dark rum
-
5ml Grand Marnier®
-
5ml Benedictine
-
80ml pineapple juice
-
25ml fresh lemon juice
-
3 dashes Angostura bitters
- Method
- 1
Combine gin, Cherry Heering®, rum, Grand Marnier®, Benedictine, pineapple juice and fresh lemon juice in an ice-filled shaker
- 2
Shake well
- 3
Strain over ice in a tall glass
- 4
Top with Angostura bitters
- 5
And relax...ahh.
