This fragrant modern classic uses bright and peppery basil to complement London Dry Gin’s botanicals.
2 1/2 parts Sipsmith® London Dry Gin
1 part lemon juice
1/2 part sugar syrup
12 basil leaves
Muddle basil leaves in a cocktail shaker
Add ice and other ingredients
Shake well
Double strain into an ice filled glass
Garnish with a basil leaf
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