Martinez
Often said to be the precursor to the of the Martini, this rich and spice-led serve is supremely sippable in its own right.
- Ingredients
-
2 1/2 parts Sipsmith® London Dry Gin
-
1 part sweet vermouth
-
1 part dry vermouth
-
1 dash of Angostura bitters
-
2 dashes of Maraschino liqueur
-
Lemon or orange twist
- Method
- 1
Combine Sipsmith® Gin with vermouth, Maraschino liqueur and Angostura bitters
- 2
Stir over ice
- 3
Strain into a chilled cocktail glass
- 4
Garnish with a lemon or orange twist
