White Lady
A smooth mouthfeel, touch of citrus, and delicate hue combine to make this 1920s cocktail irresistible.
- Ingredients
-
1 1/2 parts Sipsmith® London Dry Gin
-
1 part Cointreau® or triple sec
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1 part freshly squeezed lemon juice
-
1 part simple syrup
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One egg white
-
Lemon twist to garnish
- Method
- 1
Combine the ingredients together in a cocktail shaker and dry shake
- 2
Add the ice and shake again
- 3
Fine strain into a chilled martini glass
- 4
Garnish with a lemon zest twist
