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    White Lady

    A smooth mouthfeel, touch of citrus, and delicate hue combine to make this 1920s cocktail irresistible.
    Taste Dry
    • 1 1/2 parts Sipsmith┬« London Dry Gin

    • 1 part Cointreau┬« or triple sec

    • 1 part freshly squeezed lemon juice

    • 1 part simple syrup

    • One egg white

    • Lemon twist to garnish

    • 1

      Combine the ingredients together in a cocktail shaker and dry shake

    • 2

      Add the ice and shake again

    • 3

      Fine strain into a chilled martini glass

    • 4

      Garnish with a lemon zest twist

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