White Lady
A smooth mouthfeel, touch of citrus, and delicate hue combine to make this 1920s cocktail irresistible.
- Ingredients
-
35ml Sipsmith® London Dry Gin
-
25ml Cointreau® or triple sec
-
25ml freshly squeezed lemon juice
-
25ml simple syrup
-
One egg white (optional)
-
Lemon twist (to garnish)
- Method
- 1
Combine the ingredients together in a cocktail shaker and dry shake
- 2
Add the ice and shake again
- 3
Fine strain into a chilled martini glass
- 4
Garnish with a lemon zest twist
