Clover Club
The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
- Ingredients
-
3 parts Sipsmith® London Dry Gin
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3/4 part lemon juice
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1/4 part grenadine or raspberry syrup
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1/4 part sweet vermouth
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Handful of fresh raspberries
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1 egg white
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Raspberry to garnish
- Method
- 1
Dry shake all the ingredients until the egg has emulsified and the berries have been pulverised
- 2
Add half a cup of ice
- 3
Shake again until cold
- 4
Fine strain into a chilled coupe glass
- 5
Garnish with a raspberry
