Clover Club
The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
- Ingredients
-
50ml Sipsmith® London Dry Gin
-
10ml lemon juice
-
5ml grenadine or raspberry syrup
-
10ml sweet vermouth
-
Handful of fresh raspberries
-
1 egg white
-
Raspberry to garnish
- Method
- 1
Dry shake all the ingredients until the egg has emulsified and the berries have been pulverised
- 2
Add half a cup of ice
- 3
Shake again until cold
- 4
Fine strain into a chilled coupe glass
- 5
Garnish with a raspberry
