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    Clover Club

    The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
    Taste Sweet
    • 50ml Sipsmith® London Dry Gin

    • 10ml lemon juice

    • 5ml grenadine or raspberry syrup

    • 10ml sweet vermouth

    • Handful of fresh raspberries

    • 1 egg white

    • Raspberry to garnish

    • 1

      Dry shake all the ingredients until the egg has emulsified and the berries have been pulverised

    • 2

      Add half a cup of ice

    • 3

      Shake again until cold

    • 4

      Fine strain into a chilled coupe glass

    • 5

      Garnish with a raspberry

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