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Clover Club

The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
Taste Sweet
  • 50ml Sipsmith® London Dry Gin

  • 10ml lemon juice

  • 5ml grenadine or raspberry syrup

  • 10ml sweet vermouth

  • Handful of fresh raspberries

  • 1 egg white

  • Raspberry to garnish

  • 1

    Dry shake (without ice) all the ingredients until the egg has emulsified and the berries have been pulverised

  • 2

    Add half a cup of ice

  • 3

    Shake again until cold

  • 4

    Fine strain into a chilled coupe glass

  • 5

    Garnish with a raspberry

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