Clover Club
The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
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Ingredients
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50ml Sipsmith® London Dry Gin
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10ml lemon juice
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5ml grenadine or raspberry syrup
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10ml sweet vermouth
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Handful of fresh raspberries
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1 egg white
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Raspberry to garnish
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Method
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Dry shake (without ice) all the ingredients until the egg has emulsified and the berries have been pulverised
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Add half a cup of ice
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Shake again until cold
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Fine strain into a chilled coupe glass
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Garnish with a raspberry
