Clover Club
The decadent and dessert-like Clover Club—made vibrant with raspberry and creamy with egg white—has a heritage that predates Prohibition.
-
Ingredients
-
50ml Sipsmith® London Dry Gin
-
10ml lemon juice
-
5ml grenadine or raspberry syrup
-
10ml sweet vermouth
-
Handful of fresh raspberries
-
1 egg white
-
Raspberry to garnish
-
Method
-
1
Dry shake (without ice) all the ingredients until the egg has emulsified and the berries have been pulverised
-
2
Add half a cup of ice
-
3
Shake again until cold
-
4
Fine strain into a chilled coupe glass
-
5
Garnish with a raspberry
