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    Millionaire's Mule

    The result of an experimental day at the Distillery. We were mixing up some classic mules but had run out of sparkling water.  Luckily, there was an open bottle of Champagne on the bar. We were more than saved. We were elevated!
    Taste Dry
    • 4 slices of peeled ginger

    • 25ml simple syrup

    • 2 lime wedges

    • 40ml Sipsmith London Dry Gin

    • Champagne

    • 1

      Muddle ginger and simple syrup.

    • 2

      Squeeze lime wedges and drop them in.

    • 3

      Fill with ice.

    • 4

      Add Sipsmith Gin.

    • 5

      Top with Champagne.

    • 6

      Lift once or twice with a bar spoon to mix.

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