Sipsmith Silver Bullet
The ideal olive for a Martini is naked - sans pimento. This way the flavour is pure olive and brine, with a special touch. We like to fill a small sherry glass halfway with dry vermouth. Then we let the skewered olives bathe in it for a few minutes while we stir up that enduring classic.
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Ingredients
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2 skewered olives
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A glass of dry vermouth
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2 parts Sipsmith® London Dry Gin
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Method
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Place 2 skewered olives in a glass of dry vermouth
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Pour Sipsmith® Gin into an ice-filled mixing glass
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Stir for 21 seconds
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Strain into a chilled cocktail glass
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Garnish with vermouth marinaded olives
