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The Bronx cocktail is allegedly the first to ever use fresh fruit juice. Its origin lies in New York, 1906, where Johnny Solon created it as bartender of the Waldorf-Astoria hotel. He named it after the newly opened Bronx Zoo.
Taste Dry
  • 45ml Sipsmith® London Dry Gin

  • 20ml Martini Extra Dry®

  • 20ml Martini Rosso®

  • 30ml fresh orange juice

  • A cherry and orange twist (to garnish)

  • Shake all ingredients with ice

  • Strain into a chilled coupe glass

  • Garnish with a cherry and an orange twist

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