The Navy Rose
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Ingredients
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2 parts Sipsmith® V.J.O.P.
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1 part rose tea
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1 part lemon juice
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3/4 part sugar syrup
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3 raspberries
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1 egg white
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Dried rose buds to garnish
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Method
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Combine all ingredients in a shaker and dry shake
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Fill shaker with ice and shake again
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Fine strain into a chilled glass
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Garnish with some dried rose buds