V.J.O.P Aviation
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Ingredients
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2 parts Sipsmith® V.J.O.P.
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1/2 part Cointreau®
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Dash crème de violette
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1 part lemon juice
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1/4 part sugar syrup
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Method
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Add all ingredients into an ice filled shaker
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Shake well
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Double strain into a chilled glass
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Garnish with a cherry