V.J.O.P Aviation
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Ingredients
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40ml Sipsmith® V.J.O.P.
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15ml Cointreau®
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5ml crème de violette
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25ml lemon juice
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10ml sugar syrup
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Cherry (to garnish)
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Method
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Add all ingredients into an ice filled shaker
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Shake well
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Double strain into a chilled glass
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Garnish with a cherry