Very Berry 75
There’s nothing like Champagne to lend gin a festive touch, and this fruity twist on the serve was made for celebrations.
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Ingredients
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35ml Sipsmith Very Berry Gin
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20ml freshly squeezed lemon juice
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10ml sugar syrup
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Champagne, to top
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Method
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Combine the gin, lemon juice and sugar syrup in an ice-filled cocktail shaker
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Shake well
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Strain into a Champagne flute or coupe
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Top with chilled Champagne
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Et Voila!
