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Very Berry 75

There’s nothing like Champagne to lend gin a festive touch, and this fruity twist on the serve was made for celebrations.
Taste Sour
  • 35ml Sipsmith Very Berry Gin

  • 20ml freshly squeezed lemon juice

  • 10ml sugar syrup

  • Champagne, to top

  • Combine the gin, lemon juice and sugar syrup in an ice-filled cocktail shaker

  • Shake well

  • Strain into a Champagne flute or coupe

  • Top with chilled Champagne

  • Et Voila!

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