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    French 75

    There’s nothing like Champagne to lend gin a festive touch, and this classic serve was made for celebrations.
    Taste Sour
    • 35ml Sipsmith® London Dry Gin

    • 20ml freshly squeezed lemon juice

    • 10ml sugar syrup

    • Champagne

    • 1

      Combine the gin, lemon juice and sugar syrup in an ice-filled cocktail shaker

    • 2

      Shake well

    • 3

      Strain into a Champagne flute or coupe

    • 4

      Top with chilled Champagne

    • 5

      Et Voila!

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