Blood Orange Negroni
An extraordinary ode to the most dramatic of winter fruits, this Blood Orange Negroni is best crowned with fresh rosemary.
-
Ingredients
-
1 1/4 part Sipsmith® London Dry Gin
-
1 part Campari®
-
3/4 part Picon®
-
1 part fresh blood orange juice
-
Dried blood orange slice
-
Rosemary sprig
-
Method
-
Fill a mixing glass with ice
-
Add all ingredients to the mixing glass and stir
-
Strain into a chilled rocks glass
-
Garnish with dried blood orange and rosemary
