Blood Orange Negroni
An extraordinary ode to the most dramatic of winter fruits, this Blood Orange Negroni is best crowned with fresh rosemary.
- Ingredients
-
30ml Sipsmith® London Dry Gin
-
25ml Campari®
-
20ml Picon®
-
25ml fresh blood orange Juice
-
Dried blood orange slice
-
Rosemary sprig
- Method
- 1
Fill a mixing glass with ice
- 2
Add all ingredients to the mixing glass and stir
- 3
Strain into a chilled rocks glass
- 4
Garnish with dried blood orange and rosemary
