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    Hot Mulled V.J.O.P.

    The spicy warmth of mulled apple juice pairs perfectly with the punchy juniper of our V.J.O.P.
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      Ingredients
    • 35ml Sipsmith® V.J.O.P.

    • Cloudy apple juice

    • Assorted mulling spices (cinnamon, cloves, star anise, cardamom)

    • Clove-studded orange slices (to garnish)

      Method
    • 1

      Simmer the apple juice with the spices for at least 10 minutes and ideally an hour

    • 2

      Ladle into a mug or thick glass

    • 3

      Pour in 2 parts V.J.O.P. per serving

    • 4

      Garnish with a slice of orange

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