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    A classic cocktail from Harry Craddock's 1930 Savoy Cocktail Book with a decidedly Sipsmithian twist.
    Strength
    Complexity
    Taste Dry
      Ingredients
    • 2 parts Sipsmith® London Dry Gin

    • 1 part calvados brandy

    • 1 part apricot brandy

    • Apricot slice to garnish

      Method
    • 1

      Shake all ingredients with ice

    • 2

      Strain into a chilled glass

    • 3

      Garnish with an apricot slice

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