Bakewell Tart Fizz
This deliciously sweet tipple is like a Cherry Bakewell in a glass. Our Sloe Gin and some fizz make this cocktail perfect for any occasion.
- Ingredients
-
15ml Sipsmith® Sloe Gin
-
15ml Amaretto
-
Prosecco or sparkling wine
-
Lemon twist (to garnish)
- Method
- 1
Stir the sloe gin and Amaretto over ice until well chilled
- 2
Strain into a chilled flute and top with chilled prosecco
- 3
Garnish with a lemon twist
