Bakewell Tart Fizz
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Ingredients
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1 part Sipsmith® Sloe Gin
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1 part Amaretto
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Prosecco or sparkling wine
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Lemon twist (to garnish)
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Method
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Stir the sloe gin and Amaretto over ice until well chilled
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Strain into a chilled flute and top with chilled prosecco
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Garnish with a lemon twist