Hot Gin & Gingerbread
A deliciously warming and rich biscuit tipple made with our Sipsmith Gingerbread Syrup.
- Ingredients
-
25ml Sipsmith® London Dry Gin
-
50ml Sipsmith® Gingerbread Syrup
-
Hot water
-
Wedge of orange
- Method
- 1
Combine the Gin and Gingerbread Syrup in a mug
- 2
Top with hot water
- 3
Stir
- 4
Garnish with a wedge of orange
