Aviation Sour
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Ingredients
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2 1/2 Parts Sipsmith London Dry Gin
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1/2 Part Crème de Violette
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3/4 Parts Lemon Juice
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1/4 Part Sugar Syrup
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1 Egg White
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Edible Flowers
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Method
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Dry shake all of the ingredients
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Add ice and shake again
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Double strain into a chilled glass
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Garnish with edible flowers