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    Hanky Panky

    A twist on a classic with cherry replacing the orange... We were mixing a round of this classic created by Ada Coleman, head bartender at the Savoy Hotel around the turn of the century, when we realised we were out of oranges. A flash of inspiration hit, and we dropped a Luxardo cherry into the mix instead of the orange twist.
    Taste Sweet
    • 40ml Sipsmith® London Dry Gin

    • 40ml sweet vermouth

    • 2 dashes Fernet Branca®

    • 1 Luxardo® cherry (to garnish)

    • 1

      Combine Sipsmith® Gin, sweet vermouth & Fernet Branca® in an ice-filled shaker

    • 2

      Shake or stir as you prefer

    • 3

      Strain into a chilled cocktail glass

    • 4

      Garnish with a cherry

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