Orange & Cacao Spritz
Our Orange & Cacao Gin offers a chocolatey and unmistakably junipery twist on the classic spritz cocktail.
- Ingredients
-
50ml Sipsmith® Orange and Cacao Gin
-
100ml Soda water
-
100ml Prosecco
-
Orange peel or fresh orange wedge (to garnish)
- Method
- 1
Add the Sipsmith® Orange & Cacao Gin into an ice filled wine glass
- 2
Top with half Prosecco and half soda water
- 3
Garnish with an orange peel or fresh orange wedge
