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Ramos Gin Fizz

Flex those muscles -- the Ramos Gin Fizz is traditionally shaken for 12 minutes (although a couple of minutes does a wonderful job). A timeless classic, this serve has the perfect balance of sweet and sour with a sumptuous, creamy mouth feel.
Taste Sweet
  • 60ml Sipsmith® London Dry Gin

  • 15ml freshly squeezed lemon juice

  • 15ml freshly squeezed lime juice

  • 15ml simple syrup

  • 3 dashes orange blossom water

  • 30ml single cream

  • 1 egg white

  • 60ml sparkling water

  • Lemon, lime or orange (to garnish)

  • 1

    Add first seven ingredients to an empty cocktail shaker and dry shake for one minute

  • 2

    Add ice

  • 3

    Shake until the ice has melted

  • 4

    Strain into a Collins glass full of ice and top with sparkling water

  • 5

    Garnish with a wheel of lemon, lime or orange

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