Ramos Gin Fizz
Flex those muscles -- the Ramos Gin Fizz is traditionally shaken for 12 minutes (although a couple of minutes does a wonderful job). A timeless classic, this serve has the perfect balance of sweet and sour with a sumptuous, creamy mouth feel.
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Ingredients
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60ml Sipsmith® London Dry Gin
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15ml freshly squeezed lemon juice
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15ml freshly squeezed lime juice
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15ml simple syrup
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3 dashes orange blossom water
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30ml single cream
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1 egg white
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60ml sparkling water
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Lemon, lime or orange (to garnish)
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Method
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1
Add first seven ingredients to an empty cocktail shaker and dry shake for one minute
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2
Add ice
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3
Shake until the ice has melted
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4
Strain into a Collins glass full of ice and top with sparkling water
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5
Garnish with a wheel of lemon, lime or orange
