Ramos Gin Fizz
Flex those muscles -- the Ramos Gin Fizz is traditionally shaken for 12 minutes (although a couple of minutes does a wonderful job). A timeless classic, this serve has the perfect balance of sweet and sour with a sumptuous, creamy mouth feel.
- Ingredients
-
60ml Sipsmith® London Dry Gin
-
15ml freshly squeezed lemon juice
-
15ml freshly squeezed lime juice
-
15ml simple syrup
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3 dashes orange blossom water
-
30ml single cream
-
1 egg white
-
60ml sparkling water
-
Lemon, lime or orange (to garnish)
- Method
- 1
Add first seven ingredients to an empty cocktail shaker and dry shake for one minute
- 2
Add ice
- 3
Shake until the ice has melted
- 4
Strain into a Collins glass full of ice and top with sparkling water
- 5
Garnish with a wheel of lemon, lime or orange
