By steeping sloe berries in our pure wheat spirit, we create a wonderfully fruity base from which to craft our gin. This fruit ladened spirit is then distilled together with a host of juniper, liquorice and fresh orange zest for sweetness. Though the spirit picks up a wonderfully rich burgundy colouration whilst steeping with the berries, distillation does not allow the colour molecules to distil over the ‘swan’s neck’. Thus allowing us to distil a clear spirit somewhere between a gin and schnapps, carrying a whisper of this quintessentially British, hedgerow fruit throughout.
Ripe cherries and blackcurrant, with hints of almonds.
Heady rose with warming blackberry.
Rich lychee, off dry – medium dry/medium sweet.