The Story

By steeping sloe berries in our pure wheat spirit, we create a wonderfully fruity base from which to craft our gin. This fruit ladened spirit is then distilled together with a host of juniper, liquorice and fresh orange zest for sweetness. Though the spirit picks up a wonderfully rich burgundy colouration whilst steeping with the berries, distillation does not allow the colour molecules to distil over the ‘swan’s neck’. Thus allowing us to distil a clear spirit somewhere between a gin and schnapps, carrying a whisper of this quintessentially British, hedgerow fruit throughout.

Tasting notes

The Nose
Ripe cherries and blackcurrant, with hints of almonds.

The Palate
Heady rose with warming blackberry.

The Finish
Rich lychee, off dry – medium dry/medium sweet.