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Secret Sloe Gin
To make your own sloe gin at home, one would start by resting sloe berries with a fantastic gin (we recommend our London Dry!) for at least 3 months, adding a little sugar at the end. Our Secret Sloe, Houdini-esk gin is in essence, sloe gin made backwards…
Ripe cherries and blackcurrant, with hints of almonds.
Heady rose with warming blackberry.
Rich lychee, off dry – medium dry/medium sweet.
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By steeping sloe berries in our pure wheat spirit, we create a wonderfully fruity base from which to craft our gin. This fruit ladened spirit is then distilled together with a host of juniper, liquorice and fresh orange zest for sweetness. Though the spirit picks up a wonderfully rich burgundy colouration whilst steeping with the berries, distillation does not allow the colour molecules to distil over the ‘swan’s neck’. Thus allowing us to distil a clear spirit somewhere between a gin and schnapps, carrying a whisper of this quintessentially British, hedgerow fruit throughout.