To achieve this extraordinarily and almost fruity smoked gin, Master Distiller Jared built a (slightly mad) smoking contraption in his back garden, resembling something halfway between a steam engine and a shisha pipe. Stoking it with cherry wood, then bubbling the warm smoke through our gin, transforms our classic London Dry into this smokey phenomena. To get to this beautifully light bonfire gin, Jared tried stoking his smoking contraption with different types of wood, settling on cherry wood after dozens of different trials. He also dampened the wood chips before using them to produce a thick mass of smoke.
Smoked wood with rich chestnut, subsiding into grilled bananas and fireworks.
Dark chocolate, smoked paprika and English BBQs.
Rich peaty notes, lending itself to a smokey leathery ending.