One of the first gins we trialled in the new Sipsmith Distillery Lab over a year ago, this Rosehip & Hibiscus recipe has gone through several iterations. Using dried hibiscus picked by Jared on his travels to the souks of Marrakesh and Dubai earlier this year, a light citrus, delicate floral note is balanced perfectly with the richer, more complex tones from the rosehips. Hibiscus can easily overpower when distilled, so it took several combinations of time and quantity to perfect the recipe. The result? Pink petalled perfection.
Sweet summer fruits and succulant wild strawberries.
A mellow and tangy citrus.
To finish, delicious wild red berries.