The Story

Inspired by the cocktail of the same name, the recipe for the Silver Bullet first appeared in the famed Savoy Cocktail Book and was so named due to its incredibly clean and fresh flavour from its mix of gin and Kummel. This gin was created by distilling botanicals reminiscent of Kummel and blending with those of our classic London Dry Gin - although reports this took place under a full moon remain unconfirmed…

Blood and Silver

This cocktail is the missing link between a Blood and Sand, and a Negroni. If you are a fan of your bitter Aperitivo Cocktails, this is the one for you. Without been too bitter it is also a great introductory cocktail to this category and style of drink. With the fennel notes in the gin, this cocktail blends well with the classic pairing of Orange.

30ml Silver Bullet Gin
30ml Fresh squeezed orange juice
20ml Campari
20ml Mulberry Liqueur

All ingredients Shaken / Rocks Glass / Double strained / Over Cubed Ice / Lemon Zest Twist

Last Round

45ml Silver Bullet Gin
20ml Maraschino liqueur
20ml Fresh squeezed lime juice

All ingredients Shaken / Single strained / Chilled Coupe Glass / Lime Twist & Cherry

Tasting notes

The Nose
Herbal mix of caraway and green aniseed balanced with green apple and marmalade orange.

The Palate
Fresh hay with delicate menthol, dill and aniseed undertones.

The Finish
Strong black liquorice with cleansing pine.


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