With 28,000 kilos of English strawberries being served last year at the Wimbledon Tennis Championships, we thought it was only fitting to try our hand at creating a suitably berrytastic and creamy gin. Using the freshest English strawberries and a milk sugar made by Ollie, we think he's really smashed it with this combination. We left the British strawberries to macerate with our finest London Dry Gin for a week, giving the gin its beautiful peachy colour and rich flavour.
Rich strawberry cheesecake with a touch of vanilla to start.
Succulent summer fruits, strawberry & cream Campino boiled sweets.
Ice cream and rich red fruits with hints of pudding wine.