October means that sloe season has officially arrived. Get in the mood with these four classic sloe gin cocktail recipes.
Scarlet of hue and perfumed with rich berry flavours, sloe gin is delicious enough to sip neat (or from a hip flask during your autumnal rambles).
But it’s also a staple in a number of classic cocktails. When you next feel like shaking yourself a seasonally appropriate sip, turn to these four classic sloe gin cocktail recipes. Whether frothy with fizz or sultry with Scottish whisky, they show off sloe gin’s wonderful breadth and complexity.
SLOE GIN FIZZ
For classic cocktail enthusiasts, the Sloe Gin Fizz is autumnal perfection.
One of the most popular classic sloe gin cocktails, the Sloe Gin Fizz serves up autumnal flavours and a celebratory amount of bubbles.
- 40ml Sipsmith Sloe Gin
- 25ml freshly squeezed lemon juice
- 1 egg white
- 15ml simple syrup
Combine the sloe gin, lemon juice, egg white, and simple syrup in a cocktail shaker and dry shake. Open the shaker, fill with very cold ice, and shake again. Strain into a sherry glass or small highball. Top up with Champagne, or until the height of the froth is roughly equivalent to half of the drink’s volume.
Cocktail scholars should note that there are multiple iterations of the Blackthorn in existence today—including a version which eschews gin for Irish whiskey and absinthe—but our favoured take on the classic goes heavy on the sloe gin.
- 45ml Sipsmith Sloe Gin
- 30ml Sipsmith London Dry Gin
- 20ml sweet vermouth
- 3 dashes Angostura bitters
- Orange twist, to garnish
Add the first four ingredients to a cocktail shaker full of wet ice and shake well. Strain into a chilled coupette or Martini glass, and garnish with an orange twist.
THE CHARLIE CHAPLIN
Indulge in some old Hollywood glamour, courtesy of this 1920s serve.
- 35ml Sipsmith Sloe Gin
- 25ml freshly squeezed lime juice
- 15ml apricot brandy
- 5ml sugar syrup
- Orange twist, to garnish
Add all ingredients to an ice-filled cocktail shaker, and shake well. Strain into a chilled coupette, and garnish with an orange twist.
THE MODERN COCKTAIL
Legendary cocktail scholar Dave Wondrich can be credited with rediscovering The Modern Cocktail, which was first created in 1905. Not only does he describe it as “spectacularly good” but also “enough to restore your faith in the cocktail.” In other words, a convincing case for picking up a bottle of sloe gin and getting to it.
- 8ml freshly squeezed lemon juice
- 1 tsp sugar
- 30ml peaty Scottish whisky
- 30ml Sipsmith Sloe Gin
- 1 dash absinthe
- 1 dash orange bitters
- Brandied cherry, to garnish
Add the lemon juice and sugar to a cocktail shaker and stir to combine. Add the whisky, sloe gin, absinthe and orange bitters, and fill the cocktail shaker with very cold ice. Shake well and strain into a chilled cocktail glass, and garnish with a brandied cherry.